The Victorinox Swiss Classic Chef's Knife ensures smooth, uniform cuts every time. The ergonomic handle and balanced design ensure absolute stability on the cutting board. The super sharp blade allows you to slice all kinds of meat and vegetables with superior grace and precision. Victorinox Swiss Classic is design…

• High-carbon stainless steel blades; tapered cutting-edge stays sharper longer
• 56 Rockwell Hardness with a double bevel 15° blade angle on both sides
• NSF quality knives are made to the highest sanitary standards
• Contemporary Fibrox handles are slip resistant
• Made in Switzerland with a lifetime warranty; dishwasher safe

High-carbon stainless steel blades; tapered cutting-edge stays sharper longer 56 Rockwell Hardness with a double bevel 15° blade angle on both sides NSF quality knives are made to the highest sanitary standards Contemporary Fibrox handles are slip resistant Made in Switzerland with a lifetime warranty; dishwasher safe

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