Cuchillo Japonés Santoku Sekiryu 165 mm - Best Choice®
4.6 (524) · € 43.00 · En stock
cuchillo archivos - Best Choice®
Unique shaped Japanese kitchen knife that are commonly used in household for cutting vegetables - meat and fish.
Kai Santoku Knife Seki Magoroku 10000CL 165mm AE5254
Japanese Chef Knives, Unrivaled Craftsmanship
If you dislike the feel of a blade that does not cut smoothly due to the food’s moisture or greasiness, try this kitchen blade to achieve a clean
KAI Seki Magoroku Honoka Stainless Steel Santoku Knife 165mm
cuchillo archivos - Best Choice®
Unique shaped Japanese kitchen knife that are commonly used in household for cutting vegetables - meat and fish.
Kai Santoku Knife Seki Magoroku 10000CL 165mm AE5254
Material Material: blade / Damascus steel handle / laminated reinforced butt end gold / stainless steel. Country of origin: Japan. Unless noted otherwise, General notes for Japanese products are followings .
Kai Seki Magoroku Damascus Santoku Knife 165mm AE5200
Cuchillo japonés utilitario / petty en acero VG 2 y mango en pakka
* Please be advised that Morado comes in a variety of shades from dark to light, About the Shape - This is also a multi purpose knife, but with a
Haruyuki Shiso Santoku 165mm
All-Purpose Precision: The Japanese Santoku Knife is expertly designed to handle a variety of culinary tasks, making it perfect for slicing through vegetables, fish, and meat effortlessly. Its versatile nature allows for seamless meal preparation without the need for multiple knives. Optimal Blade Dimensions: Featuring a blade length of 6-7/8 inches and an overall length of 11-3/4 inches, this Santoku Knife offers the perfect balance between precision and maneuverability.
JapanBargain 1545-J Kitchen Cooking Chef Sushi Santoku Knife
Stainless Japanese Santoku Knife | Omotenashi Square Petty
