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- Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 4.5 qt., Cerise: Home & Kitchen
Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 4.5 qt., Cerise: Home & Kitchen
4.8 (357) · € 40.99 · En stock
Le Creuset Signature - Cacerola de hierro fundido esmaltado, redonda, francés (holandés), Hierro fundido, Cerise, 24cm : Hogar y Cocina
The Le Creuset Signature Braiser is an enameled cast iron braiser uniquely designed to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing. Once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.
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The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and
Le Creuset Enameled Cast Iron Oval Dutch Oven with Lid
The Le Creuset Signature Braiser is an enameled cast iron braiser uniquely designed to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing. Once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.
Le Creuset Signature 4.5-Quart Cast Iron Round Dutch Oven - Cerise
The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.
Le Creuset 2.75 qt. Shallow Round Dutch Oven ,Flame
The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.
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