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Below are two different ways to make this delicious caramel spread: One is more classic—cooking down milk and sugar—but it requires a fair amount of attention and stirring. The other uses sweetened condensed milk and a long, though mostly unattended, time in the oven.
Learn to make sweet, creamy dulce de leche the classic (long) way—cooking down milk and sugar—plus our shortcut using sweetened condensed milk.
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