Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 4.5 qt., Cerise
4.9 (148) · € 227.50 · En stock
Colorful exterior enamel is shock-resistant to prevent chipping and cracking Dome-shaped lid locks in flavor by promoting continuous circulation of
Le Creuset Signature 4.5-Quart Cast Iron Round Dutch Oven - White
Signature Round Dutch Oven
Le Creuset LS2501-1420SS 1 Qt. Licorice Round Dutch Oven The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use.
Le Creuset Signature 5.5 Quart Round Dutch Oven - Flame
45% larger handles that provide a sure grip, even with oven mitts The superior heat distribution and retention of le creuset enameled cast iron An
Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 4.5 qt., Cerise
Le Creuset Signature Cast Iron 7.5 qt. Marseille Chef's Oven
The Le Creuset Signature Braiser is an enameled cast iron braiser uniquely designed to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing. Once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.
Le Creuset 5.5 qt Signature Round Dutch Oven - Caribbean
Le Creuset Signature 7.25-Qt. Round Cerise Red Enameled Cast Iron Dutch Oven with Lid + Reviews
Le Creuset Signature Enameled Cast Iron French / Round Dutch Oven With Lid, 2-Quart, Flame
Bread Oven Le Creuset®
Le Creuset Enameled Cast Iron Shallow Round Dutch Oven, 2.75-Qt.
The Le Creuset Signature Braiser is an enameled cast iron braiser uniquely designed to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing. Once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.
Le Creuset Signature Cast Iron 4.5-Quart Rhone Round Dutch Oven
The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.
Le Creuset 2.75 qt. Shallow Round Dutch Oven ,Flame
