Lotus Biscoff Cookie Spread, 14 Oz
4.6 (226) · € 6.50 · En stock
Contains 1 - 14 Ounce Jar Nut Free. Non-GMO. No artificial color or preservatives Delicious alternative to nut butters and chocolate spreads Made with
Cookie Butter Lotus Biscoff
Biscoff Cheesecake - Catherine Zhang
Delicious and famous - Biscoff cookies but as a spread for your toast, bagel, or rusk - plastic jar
Biscoff Biscoff Cookie Butter Spread 14 oz
No artificial colors, flavors or preservatives. Vegan friendly. Non-GMO. Since 1932. Small cookie unique taste. How can a small cookie taste so great? The story of Lotus Biscoff starts in 1932 in a local bakery in Lembeke, a Belgian town. The unique recipe was brought to perfection with carefully selected natural ingredients. Today, Lotus Bakeries is still family-owned and based in its home town. And from there, the tasteful cookie continues to conquer the world.
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Biscoff Cookie Butter (Lotus) 14.1 oz (400g) – Parthenon Foods
Biscoff cookie butter, creamy is a jar full of heavenly delight. With creamed biscoff caramelized cookies, brown sugar, cinnamon and other blended ingredients, this is a spreadable, truly decadent treat. Enjoy it on toast, with apples, as a secret ingredient in recipes or straight out of the jar. The possibilities are endless for this real european cookie spread. Each jar contains 14.1 oz. Of biscoff cookie butter. See nutrition panel for allergens.
Lotus Biscoff Cookie Butter 14 oz Pack of 3, Size: 14 fl oz
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Biscoff Buttercream - Salt & Baker
Biscoff cookie butter, creamy is a jar full of heavenly delight. With creamed biscoff caramelized cookies, brown sugar, cinnamon and other blended ingredients, this is a spreadable, truly decadent treat. Enjoy it on toast, with apples, as a secret ingredient in recipes or straight out of the jar. The possibilities are endless for this real european cookie spread. Each jar contains 14.1 oz. Of biscoff cookie butter. See nutrition panel for allergens.
Lotus Biscoff Spread, Creamy - 14.1 oz jar
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Europe's favorite cookie has become a delicious spread! To turn our cookies into this irresistibly smooth spread, we crush them finely after baking.
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