Mejillones en Escabeche - Mussels in vinegar and wine
4.7 (104) · € 1.00 · En stock
En escabeche is a traditional method of preserving foods that was frequently used before refrigeration. Castilla–La Mancha is known for its superb escabeches, of which this is just one good example.
Mariscadora Mussels in pickle sauce (hot) are put in a blend of vinegar - salt - and hot spices for a distinctive flavor.
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Mariscadora Mussels in pickle sauce (hot) are put in a blend of vinegar - salt - and hot spices for a distinctive flavor.
Mariscadora Mussels in Pickle Sauce (Hot) (Mejillones (Fritos) Escabeche Picante) 12-16
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