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Pata Negra [black hoof]

4.7 (727) · € 22.50 · En stock

Enrique Tomás unveils the mystery of the expression 'de pata negra' in the universe of ham. Learn the truth behind this phrase and why it is no longer directly associated with the product's quality. Discover the importance of reading the ham label to find the authentic indicators of excellence.

8-9 Kg Iberico Ham Bellota – 100% Natural

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Pata negra jamón - artisan cured ham from Andalucía, Spain. (Photo Andrew Forbes)

1.2 Kg Boneless Iberico Ham Shoulder Pata Negra - from Free Range Iberico Pigs Raised in Dehesas and 100% Natural Curation Process - Spanish Jamon Iberico - Paleta Iberica Deshuesada : : Grocery

How a black pig created an entire industry