Ron Zacapa Centenario (23 Solera)

4.6 (747) · € 48.50 · En stock

Review: Ron Zacapa Centenario (23 Solera) Rum (91.5/100) a review by Chip Dykstra (AKA Arctic Wolf) Revised December 2017 Ron Zacapa rums are made from sugar cane harvested in southern Guatemala, which is pressed into virgin sugar cane honey. The fermentation process uses a yeast strain (saccharomyces cerevisae) isolated from pineapples to transform sugars within…

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Ron Zacapa centenario 23. It pretty good 7 out of 10. It's little sweet and smooth, but at this price there's too much better Rums available out there. : r/rum