4.8 (347) · € 322.00 · En stock
The Signature Enameled Cast Iron 5-Piece Cookware Set features our best selling enameled cast iron pots and pans, including our iconic Dutch oven and
Member's Mark 5-Piece Enamel Cast Iron Set (Assorted Colors)-Not ship to CA
The 3qt covered casserole w/lid, 5qt covered stockpot w/lid, and the 10 blue fry pan make for a great kitchen set. All are kitchen staples that every ambitious home chef should have handy. Bake, stew or fry your heart out with either one of the these — they're great for creating strong, even heat and they season as you use them. Cast iron has great heat retaining abilities and can be used on any heat source. Classic in a modern design, solid material for all your cooking needs.
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The 3qt covered casserole w/lid, 5qt covered stockpot w/lid, and the 10 blue fry pan make for a great kitchen set. All are kitchen staples that every ambitious home chef should have handy. Bake, stew or fry your heart out with either one of the these — they're great for creating strong, even heat and they season as you use them. Cast iron has great heat retaining abilities and can be used on any heat source. Classic in a modern design, solid material for all your cooking needs.
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Build an impressive collection of enameled cast iron quickly and easily with the Le Creuset Signature Set. Whether starting from scratch or adding to an existing collection, this set adds versatility to any kitchen. The iconic Le Creuset 5.5 qt. Dutch Oven is indispensable in the kitchens of home cooks and professional chefs alike. Large enough for 5-6 servings, the cast iron construction provides even and consistent heat that makes it ideal for slow-cooking, braising, and roasting.
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The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.
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