4.5 (681) · € 0.50 · En stock
Pan de barra is a Spanish-style baguette, a rustic bread loaf that’s made with a simple dough consisting of flour, water, yeast, and salt. The dough is shaped into a long, thin loaf, and it is then allowed to rise before it’s slashed on the surface and baked until crispy and nicely browned
Pan de barra recipe / ARGETA. The good side of bread.
Bread in Europe - Wikipedia
Food and Drink: Breads
An Easy No-Knead Spanish-style Baguette (barra de pan) - Simple Spanish Food
Traditional Breads from Spain
Gallego bread (Barra de pan Gallego) – LA JAMOTECA
Pan de barra recipe / ARGETA. The good side of bread.
French bread is good,but your country makes bread even better=true? So show us some! : r/europe
Traditional Spanish Bread – Pan – Video
Breads of the World: Pan de Barra - Go Greenfields
Pan De Horno (Real Spanish Bread) Recipe