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A rice flour made from rice. Crema de arroz contains no gluten, fat and sodium and is enriched with vitamins and minerals. It is excellent for preparing delicious rice milk shakes, ice cream, cakes and many succulent dishes. It is a traditional brand for Venezuelan consumers.
A rice flour made from rice.
Crema de arroz contains no gluten, fat and sodium and is enriched with vitamins and minerals.
It is excellent for preparing delicious rice milk shakes, ice cream, cakes and many succulent dishes. It is a traditional brand for Venezuelan consumers.
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