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750g Pure food grade sodium alginate E401 - High Viscosity

4.9 (478) · € 48.00 · En stock

750g of Pure sodium alginate Food Grade - E401 - HIGH VISCOSITY. Sodium Alginate (E401) is extracted from brown seaweed. It is used as a stabilizer for ice cream, yogurt, cream, and cheese. With a viscosity > 1050 mpa.s, this food grade alginade is perfectly suited for direct spherification.

50g Pure food grade sodium alginate E401 - molecular cuisine for sale online

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750g Pure food grade sodium alginate E401 - High Viscosity

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