Inicio
chocolate ruby
Barry Callebaut reveals the 4th type of chocolate: Ruby

Barry Callebaut reveals the 4th type of chocolate: Ruby

4.6 (636) · € 1.50 · En stock

Barry Callebaut presents the fourth type in chocolate ‘Ruby’ next to dark, milk and white chocolate. Ruby chocolate is made from the Ruby cocoa bean.

Ruby chocolate naturally colored by cocoa: Barry Callebaut

RB1 now marketed as Ruby Chocolate in the U.S. - Bakers Journal

What is ruby chocolate, what does it taste like and are pink KitKats available in the UK?

All About That Ruby Chocolate Just Invented By Callebaut - The Chocolate Journalist

First Ruby Chocolate for Chocolatiers and Pastry Chefs, in Hong Kong

Hello! Ruby's Two-day

80 Years after the Introduction of White Chocolate Barry Callebaut Reveals the Fourth Type in Chocolate: Ruby

Is Ruby Chocolate any good? - Quora

First Ruby Chocolate for Chocolatiers and Pastry Chefs, in Hong Kong

Pink Chocolate Is Coming To The United States And I'm So Ready

After dark, milk and white, ruby is the most uncommon chocolate discovery in 80 years. This gift of mother nature surprises and bedazzles with a completely new chocolate taste and colour experience, born from the ruby cocoa bean – without adding any colourants or fruit flavourings. An intense fruitiness and fresh sour notes experience. Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes.